Restaurant Menu Unique flavors for extremely demanding customers

cashew, pomegranate, cocoa

quince, Jesualem artichoke, Porto

cream, onion, mustard

sage, pine, parmesan

seasonal vegetables, spetzle

beetroot, potatoes, kale

ricotta, leek, black truffle

salsa verde, parsley, lentins

white chocolate, honey

plum, chocolate

beetroot, pistachios, orange, vegan cheese

tomatoes, arugula, olives

regional brine cheese, grape, chicory

coconut, mango, chili

challah, onion, mushrooms

tomatoes, coriander, chickpeas

capres, hazelnuts, wasabi

pearl barley, leek, stomachs

potatoes, onion, marjoram

chili, glasswort, mussels

dried grapes, falafel, cumin

wild rice, salsa verde, curry

leek, celery, buttermilk

beet, gnocchi, kale

potato puree, oyster mushroom, kale, garlic, rosemary

lettuce, potatoes, pistachios

oyster mushroom, potatoes, carrots, Madera sauce

vanilie ice cream, chocolate

plums, sour cream, white chocolate

matcha, lime, white chocolate

Lower Silesian Cheese Dairy