Restaurant Menu Unique flavors for extremely demanding customers

figs, kale, pistachios, watermelon

hummus, nuts, pomegranate, bulgur

arugula, hazelnuts, parmesan, marinated mushrooms

coconut milk, popcorn, chili, coriander

toast, truffle, cream

chanterelles, sage, pumpkin seeds

zucchini rosti, popato brush, sour cream

pearl barley, beetroot, kale

vanilia ice cream

mascarpone, amaretto

jerusalem atrichoke, chilii, cashew

ginger, sesame, chilii

wasabi mayonnaise, chanterelles, baked egg yolk, buckwheat

avocado, smoked chilli, cherry tomatoes, shallots

hazelnuts, arugula, gorgonzola, blackberries

parisian gnocchi, truffle

pine nuts, sage, pumpkin oil

curry, chilli, coriander

parmesan, arugula

cottage cheese, parmesan, pistachios

carrot, leek, beluga

poprato gnocchi with cottage cheese, sweet potato, carrot

potato gratin, kale, goat cheese

celery, fig fennel, porto sauce

forest mushrooms, mashede potatoes, roasted carrot

nuts, caramel

coconut, lemon, milk chocolate

strawberry sorbet, seasonal fruit, mint

Lower Silesian Cheese Dairy

avocado, smoked chilli, cherry tomatoes

Wine No.1 : Mount Riley Sauvignon Blanc, Nowa Zelandia / New Zealand

wasabi, chanterelles, baked egg yolk, buckwheat

Wine No.2 : Prayers of Sinners Red Blend, Stany Zjednoczone / USA

carrot, leek, beluga

Wine No.3 : Cantine Nicosia Fondo Filara Insolia, Włochy / Italy

potato gnocchi with cottage cheese, sweet potato, carrot

Wine No.4 : Bodegas LAN Reserva, Hiszpania / Spain

truffle, vanilia

Wine No.5 : Cantine Nicosia Zibibbo Liquoroso, Włochy / Italy