Restaurant Menu Unique flavors for extremely demanding customers

lettuce, compressed watermelon, strawberries

young potato, black garlic, dill, pickled cocumber

orange polenta, cherries, broccoli, porto

goat cheese, mint, olive oil

quail egg, dill, buttermilk

spinach, chanterlles, mushrooms, broccoli

green asparagus, black lentils, pak choi

young potatoes, romaine lettuce, cherry tomatoes, tarragon

vanilia ice cream

strawberry sorbet, seasonal fruits

pickled tomato consomme, homemade ricotta, basil

tuna, olives, quail egg

corn chicken, grana padano, baked yolk, anchovies

shallots, capers, chanterelles, baked yolk, pickled radish

avocado, smoked chili, cherry tomatoes, shallots

coconut, curry, young broad beans

capers, sheep cheese, lamb pastrami

pepper sorbet, basil, black olives

spaetzle, carrots, sugar anp peas, spring onions

zucchini, broad beans, sugar snap peas

dish available additionally with corn fed chicken breast

truffle, chanterelles, young beans

white pepper, chorizo, tomatoes, zucchini

young potatoes, chanterelles, roasted almonds, glasswort

celery, fig fennel, porto sauce

baked potato, portobello, Bernese sauce, spinach

parisian gnocchi, young parsley, wild broccoli, salsa verde

nuts, caramel

coconut, lemon, milk chocolate

strawberry sorbet, seasonal fruit, mint

Lower Silesian Cheese Dairy